Peanut Butter Lovers Month!

Quick and Easy Ways to Use Holiday Leftovers! 

1. Use deviled eggs in egg salad sandwiches or use as a topping on salads
2. Use canned pumpkin in dips, parfaits, or smoothies 
3. Use rolls for burger buns, sandwiches, or bread crumbs 
4. Use veggies by adding them into brown rice or pasta dishes 
5. Use turkey in wraps, sandwiches, burritos, or soups 
6. Use potatoes for potato puffs or potato casserole 
7. Use cranberries in cobbler, granola bars, or smoothies 

Cooks Corner

Top 10 Cooking Myths

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Recipe of the Month

Turkey Cranberry Wraps 

Yield: 4 wraps 


Ingredients: 

½ cup olive oil

¼ cup lemon juice

1 small garlic clove

½ tsp salt

pinch red pepper flakes

1 bag (8oz) spinach

2 cups leftover turkey

½ cup dried cranberries

½ cup chopped walnuts

4 whole-wheat tortillas  

Directions: 

1. In a small bowl combine olive oil, lemon juice, garlic, salt and red pepper flakes.

2. Whisk dressing until all ingredients are mixed.

3. In a large bowl, combine spinach, turkey, cranberries and walnuts.

4. Pour dressing over salad and toss until evenly mixed.

5. Place salad mixture in tortilla, roll up and enjoy! 

Nutrition Facts for one serving (1 wrap): 

Calories: 434

Fat: 13g

Cholesterol: 48mg

Total Carbohydrate: 54g

Fiber: 9g

Sugars: 12g

Protein: 31g

Recipe Archive
Main » Salads » Recipe Details
  
Fresh Summer Salad

Salad

1 head green leaf lettuce

3 cups spinach

1 grapefruit

1 medium avocado

1 mango

½ cucumber

1 apple

½ medium purple onion

Red Wine Vinaigrette

¼ cup olive oil

2 Tablespoons red wine vinegar

Black pepper to taste

Watch our how to video Fresh Summer Salad and Low-Cal Spritzer for how to make!