Nutrient Spotlight: Avocado!

  • One-half an avocado has 4.6g of dietary fiber! Fiber helps lower bad cholesterol and prevent constipation
  • Avocados are high in potassium, which helps to lower blood pressure.
  • Avocados are high in healthy fats, which increase the good cholesterol in the body.
  • Avocados are also a good source of vitamin C and vitamin E, which are both important nutrients for maintaining healthy skin.
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Recipe of the Month

Chocolate Avocado Mousse


2 ripe avocados, seeded and peeled
5 tbs. unsweetend cocoa powder
¼ cup + 2 tbs. honey
1 tbs. vanilla extract

1 cup sliced strawberries


1. Place the avocado, cocoa powder in a food processor and process until smooth.

2. Transfer the mixture to a bowl and top with the sliced strawberries.

3. Refrigerate for at least one hour before serving. Enjoy! J

*Store in an airtight container in the refrigerator for up to 2 days.

Recipe Cost:

Whole recipe = $5.46
Price per serving = $1.37

Nutrition Facts: 

Calories: 245kcals; Total fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 39mg; Dietary Fiber: 8g; Sugars: 28g; Protein: 3g

Recipe Archive
Main » Whole Grains » Recipe Details
“Plum-Nana” Oatmeal Bread


2 cups whole-wheat flour

1 cup quick cooking oats

1/3 cup light brown sugar

2 ½ teaspoons baking powder

¾ teaspoon baking soda

¼ teaspoon salt

½ teaspoon ground cinnamon

1 banana, ripe

1 cup nonfat milk

2 teaspoons lemon juice

1 ½ cups unpeeled chopped plums

¼ cup Greek yogurt

½ cup unsweetened applesauce


  1. Preheat oven to 350°F
  2. Mist 9x5 bread pan with cooking spray
  3. Mix together flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon
  4. In a separate bowl, mash banana then add and mix together milk, lemon juice, plums, yogurt, and apple sauce
  5. Combine the two mixtures and stir until moist
  6. Place the batter into the prepared bread pan and bake 45-50 minutes
  7. Bread is done when a toothpick is inserted into the center of the bread and comes out clean

Nutrition Facts (per serving): Calories: 218, Total Fat: 1g, Dietary Fiber: 4g, Protein: 5g